It's a Munds Park Life

Meet Two Sisters’ Tomatoes, a small Verde Valley farm run by Laura and Sarah, who swapped corporate jobs for calloused hands and sun-warmed heirlooms. Built during the pandemic with grit and two stimulus checks, their farm grows real food, the right way—no pesticides, no shortcuts. Just tomatoes picked at peak, soil tended with care, and a promise to keep the land and their customers healthy. Local food, grown with purpose, one tomato at a time.

At Windmill Mountain Ranch in Sedona, raising cattle isn’t just a business—it’s a way of life. The Ross family does it all: breeding, feeding, and finishing their herd with care and tradition. While giant packers chase speed and volume, the Rosses focus on quality, animal welfare, and local food. Their beef is raised on open land, processed nearby, and sold directly to families who want to taste the difference. This is beef the way it should be.

Behind every agricultural farmer is a family fighting to protect the land that feeds us. At Hauser & Hauser Farms, grit, grief, and generations of know-how collide with drought, development, and red tape. Claudia Hauser and her family aren’t just growing food—they’re holding the line. In a world racing toward sprawl, they remind us: farmland isn’t vacant. It’s vital.