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The Real Farm to Table Part 2: Why Supporting Local Food Matters
At Windmill Mountain Ranch in Sedona, raising cattle isn’t just a business—it’s a way of life. The Ross family does it all: breeding, feeding, and finishing their herd with care and tradition. While giant packers chase speed and volume, the Rosses focus on quality, animal welfare, and local food. Their beef is raised on open land, processed nearby, and sold directly to families who want to taste the difference. This is beef the way it should be.

Pinewood News
May 1512 min read


The Real Farm to Table: Why Supporting Local Food Matters
Behind every agricultural farmer is a family fighting to protect the land that feeds us. At Hauser & Hauser Farms, grit, grief, and generations of know-how collide with drought, development, and red tape. Claudia Hauser and her family aren’t just growing food—they’re holding the line. In a world racing toward sprawl, they remind us: farmland isn’t vacant. It’s vital.

By Sandee Caviness, Pinewood News
May 114 min read


Homeowners insurance dropped? Here’s what to do!
More homeowners are losing insurance due to wildfire risk. Learn why policies are canceled and how to find new coverage.

April Plonski
Mar 153 min read
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